Restaurants run between recipes, stock and waste. MEGACORE connects material flow and cost; the real cost of a plate becomes clear.
The classic pains of your industry — and MEGACORE’s clear answer to each.
A plate's material cost isn't clear; pricing is guesswork.
Material waste and loss untracked; cost inflates.
Service and kitchen shifts kept by hand.
Supplier orders and invoices get mixed up.
They all share one data model — what you enter in one flows to the others automatically.
From start to finish, in four stops.
Menu and portion recipes defined.
Material order and goods received.
Stock reduces per recipe, cost emerges.
Cost, sales and waste reported.
Tell us your menu and branch structure, we'll set up recipes, try free for 7 days.